Baking Classes & Workshops in Chandigarh

Our Workshops

Learn the art of baking from Chef Anushka Madaan -hands-on workshops designed for all skill levels. Whether you’re just starting out or looking to refine advanced techniques, our classes bring real pastry skills to your kitchen.

We offer long and short duration courses.

What You’ll Learn

Our 4 Weeks Baking Workshop covers everything from basic techniques to advanced pastry arts:

Cookies -Gooey cookies, short crust pastries, centre filled cookies and more
Travel Cakes -Chocolate and vanilla marbled tea cake, muffins, brownies and more
Cake Decorating -Buttercream/whipped cream, different types of fillings, modern minimalist designs, cheesecakes and more
Bread Making -Soft rolls, Korean garlic buns, focaccia and more
Chocolate Work -Tempering, chocolate garnishes, ganaches
Dessert Styling -Garnishing, presentation, buffet presentation techniques

Workshop Formats

In-Person -Intimate studio sessions at our Sector 46C, Chandigarh location
Private Sessions -One-on-one or small group classes tailored to your goals

Who Should Join?

Whether you’re a complete beginner looking for your first baking class, or an experienced baker wanting to refine your skills -our workshops are designed for all levels. We keep class sizes small for personal attention.

What’s Included

Step-by-step recipe booklets
WhatsApp support after the class
Troubleshooting tips and guidance
Packaging and marketing tips for aspiring home bakers

Kindly refer to the PDF to get an in-depth knowledge about all the modules.

What Our Students Say

From flour to finish, the entire class was fascinating to learn. The way you broke down each step and explained the ‘why’ behind it made the learning experience truly enriching. A beautifully conducted session -thank you so much. — Yuvraj

It was amazing to see how simple ingredients turn into something so beautiful. You explained everything so clearly, especially the science behind bread-making, which made it even more interesting. Loved the session and learned a lot. Thank you so much. — Kiran

Such a nice experience, learning something you want to, specially from such a professional who has explanations and patience both. — Shailender

Thank you so much, Chef. The workshop was really enjoyable and informative. I learned a lot about breads. — Hina