A wedding cake is more than dessert - it’s the centrepiece of your celebration. If you’re planning a wedding in Chandigarh, Mohali, or Panchkula, here’s everything you need to know about getting the perfect cake.
Wedding Cake Trends in Chandigarh (2025)
1. Minimalist Elegance
Clean lines, muted colours, and simple floral accents. The “less is more” trend is huge in Chandigarh weddings right now.
2. Textured Buttercream
Rustic, swirled buttercream finishes are replacing smooth fondant. More natural, more delicious.
3. Dessert Tables
Instead of one large cake, couples are doing a curated spread - a cutting cake plus macarons, eclairs, mini tarts, and cookies.
4. Indian Fusion
Rose, pistachio, saffron, and cardamom flavours in a Western cake format. The best of both worlds.
How to Choose Your Wedding Cake Baker
- Schedule a tasting - Any serious baker will offer a tasting session
- Review their portfolio - Look for actual wedding cakes they’ve made
- Discuss logistics - Delivery, setup, and weather considerations
- Confirm ingredients - Real butter vs margarine, fresh vs artificial flavours
- Book early - During wedding season (Nov-Feb), top bakers fill up weeks in advance
At Crème It Up
Chef Anushka specializes in bespoke wedding cakes that balance beauty with flavour. Every cake is custom-designed, baked fresh, and delivered to venues across Chandigarh, Mohali, Panchkula, and Zirakpur.
Popular wedding flavours at our studio:
- Belgian chocolate truffle
- Pistachio rose
- Lemon elderflower
- Red velvet with cream cheese
- Hazelnut praline
Planning your wedding? Contact Crème It Up to schedule a tasting and consultation.