If you’ve been searching for baking classes in Chandigarh, you’ve probably noticed there’s no shortage of options - from one-day workshops to multi-week courses. But how do you choose the right one?
Types of Baking Classes Available in Chandigarh
1. One-Day Workshops
Perfect for beginners. You’ll learn 3-5 recipes in a single session, usually focused on a theme - cookies, cakes, or breads.
2. Multi-Day Professional Courses
If you’re serious about baking as a career, look for structured courses that cover technique, not just recipes. These typically run 3-7 days and include fundamentals like:
- Cake science and ingredient ratios
- Buttercream and ganache techniques
- Bread fermentation and lamination
- Chocolate tempering
3. Online Classes
Great if you’re in Mohali, Panchkula, or elsewhere in Punjab and can’t travel to Chandigarh. Many studios now offer live online workshops with ingredient kits delivered to your door.
What to Look For in a Baking Class
- Small batch sizes - You want hands-on practice, not just a demo
- A professional instructor - Someone with real pastry training, not just YouTube knowledge
- Take-home recipes - Written recipes you can replicate at home
- Actual baking time - You should be mixing, shaping, and decorating yourself
Where to Take Baking Classes in Chandigarh
Crème It Up in Sector 46C offers both in-person and online workshops taught by Chef Anushka Madaan. Classes are kept small (8-12 students) so everyone gets individual attention. Popular workshops include:
- Festive Masterclass (Indian + Western fusion desserts)
- French Pastry Fundamentals
- Bread Making for Beginners
- Cake Decorating Essentials
Tips for Your First Baking Class
- Wear comfortable clothes - You’ll be on your feet
- Bring containers - Most classes let you take your bakes home
- Ask questions - Good instructors welcome curiosity
- Practice within 48 hours - Repeat what you learned while it’s fresh
Ready to start? Check out upcoming classes at Crème It Up or message us on WhatsApp.